Microlearning Video Series Overview
A focused microlearning video series designed to equip sugar operators with essential certification skills. This series offers a detailed breakdown of the primary checklist for certification, ensuring operators follow best practices for safety and operational efficiency in a sugar plant. Suitable for all levels of experience, the videos provide clear, actionable steps for everyday tasks.
Begin with an introduction to proper attire and safety procedures, including uniform requirements, PPE usage, and handwashing protocols. Learn how to enter the work area correctly, verify work schedules, and handle shift handovers effectively.
Follow detailed instructions for verifying incoming materials such as glass, cans, sugar, and chemicals. Understand the importance of cross-checking analyst results and signing the “Incoming Material Vehicles Inspected Checklist.” Learn how to escalate discrepancies and manage material trials efficiently.
Explore supervisory responsibilities, including handling online issues related to raw and packaging materials and recording issues in the MIS folder. Understand the process for creating purchase requests and verifying external testing compliance.
This video series also covers adherence to AIB (American Institute of Baking), GMP (Good Manufacturing Practices), and personal hygiene standards. By the end of the series, operators will be proficient in certification procedures, ensuring safety and compliance in the plant.
